Gary has worked late every nite this week so I decided he needed a very special meal tonite to thank him for working so hard for our family.
I found a few new recipes and made a fresh avocado salad, grilled rib eye with rosemary-shallot butter, bacon red smashed potatoes, buttered rosemary rolls…and he was way too full to even think of my pumpkin dessert.
1 comment:
now when are you opening 'honcoop garlic&grill'???
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